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PARADIGM

SCIENCE INC.

Phase	Ingredients	%W/W
A	Caprylic / Capric Triglyceride	27.69
A	Caprylic / Capric / Myristic / Stearic Triglyceride	29.00
A	Polyglyceryl-2 Triisostearate	15.00
A	Candellila Wax	15.50
A	Shea Butter	12.00
B	Fragrance	0.30
C	COLinus	0.01
C	Hyal Wax	0.50

PROCEDURE

1. Prepare part A heat to 80°C
2. Add part B to part A with stirring at 40°C
3. Add part C with stirring at 40°C
4. Cooling to 25°C

Phase	Ingredients	%W/W
A	Water	31.35
A	Disodium EDTA	0.02
A	Allantoin	0.20
A	Niacinamide	2.00
A	Adenosine	0.04
A	Butylene Glycol	7.00
A	Glycerin	5.00
B	Polyglyceryl-3 Methylglucose Distearate	3.50
B	Glyceryl Stearate, PEG-100 Stearate	1.50
B	Stearic Acid	0.50
B	Cetearyl Alcohol	2.50
B	Caprylic/Capric Triglycerides	4.00
B	Hydrogenated Polyisobutene	3.00
B	Cyclopentasiloxane, Cyclohexasiloxane	2.00
B	Neopentyl Glycol Dicaprate	1.00
B	Dimethicone	0.50
B	Rice Bran Ceramilar	1.00
C	Carbomer	0.30
C	Water	30.00
D	Tromethamine	0.24
D	Water	2.40
E	1,2-Hexanediol	0.50
E	Hydroxyacetophenone	0.40
E	Ethylhexylglycerin	0.05
E	COLinus	1.00

PROCEDURE

1. Prepare part A heat to 75~80°C
2. Add part B to part A with homomixing at 75°C
3. Add part C with stirring at 40°C
4. Add part D with stirring
5. Add part E with stirring

Phase	Ingredients	%W/W
A	Water	77.02
A	Disodium EDTA	0.03
A	Allantoin	0.05
A	Betaine	0.50
A	Butylene Glycol	5.00
A	Panthenol	0.10
A	Glycerin	1.00
B	Acrylates/C10-30 Alkyl Acrylate Crosspolymer	0.30
B	Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer	0.10
B	Sodium Polyacrylate	0.10
C	Neopentyl Glycol Dicaprate	2.00
C	Caprylic/Capric Triglyceride	0.50
C	Cetearyl Alcohol	0.50
C	C14-22 Alcohols (and) C12-20 Alkyl Glucoside	0.40
C	Sorbitan Isostearate	0.30
D	Water	3.00
D	Tromethamine	0.15
E	Hydroxyacetophenone	0.40
E	1,2-Hexanediol	0.50
E	Ethylhexylglycerin	0.05
E	Eucoolan GN	5.00
E	Portulaca Extract GN	3.00

PROCEDURE

1. Prepare part A heat to 75~80°C
2. Add part B to A with stirring
2. Add part C to part A with homomixing at 75°C
4. Add part D with stirring
5. Add part E with stirring

Phase	Ingredients	%W/W
A	Water	36.24
A	Disodium EDTA	0.03
A	Betaine	0.30
A	Methyl Gluceth-20	2.00
A	Water & Butylene Glycol & Polyquaternium-51 & 1,2-Hexanediol	1.00
A	Dipropylene Glycol	5.00
A	Glycereth-26	1.00
A	PEG-8	10.00
B	Water	3.00
B	Sodium Hyaluronate	0.05
B	Xanthan Gum	0.05
B	Carbomer	0.23
B	Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer	0.15
C	Water	3.00
C	Arginine	0.23
D	Butylene Glycol	2.00
D	PEG-60 Hydrogenated Castor Oil	0.20
D	Fragrance	0.02
E	Bis-PEG-18 Methyl Ether Dimethyl Silane	3.50
E	1,2-Hexandiol	0.60
E	Hydroxyacetophenone	0.40
E	Ethylhexylglycerin	0.05
E	Magnosence	2.50
F	CI 15985	0.63
F	CI 19140	0.64
F	Theobroma Cacao Extract	0.03
F	Antara 430	0.15

PROCEDURE

1. Prepare part A with stirring
2. Add part B to A with stirring
3. Add part C with strring
4. Add part D with strring
5. Add part E with stirring
6. Add part F with stirring

Phase	Ingredients	%W/W
	Coconut oil, Jojoba oil, Aloe vera, Peppermint oil, Caffeine
	Shea butter, Vitamin E, Hyaluronic acid, Peptides, Beeswax
A	Caprylic/capric Triglyceride	23.200
A	Caprylic/Capric/Myristic/Stearic Triglyceride	29.000
A	Polyglyceryl-2 Triisostearate	15.000
A	Candellila Wax	15.500
A	Shea Butter	12.000
A	Diisostearyl Malate	3.760
A	Hyal Wax	1.000
B	Polyglyceryl-2 Triisostearate & CI 15985	0.075
B	Polyglyceryl-2 Triisostearate & CI 45410	0.065
C	Fragrance	0.400

PROCEDURE

1. Prepare part A heat to 80°C
2. Add part B to part A with stirring at 70°C
3. Add part C with stirring at 70°C
4. Cooling to 25°C

Phase	Ingredients	%W/W
A	Mangifera Indica Seed Butter	6.50%
A	Rhus Verniciflua Peel Cera	5.50%
A	Raspberry NECTA®	1.50%
A	Oryza sativa Bran Wax	1.35%
A	Prunus Armenica Kernal Oil	5.75%
A	Euterpe Oleracea Sterols, Linoleic Acid, Oleic Acid, Linolenic Acid	0.50%
A	Glycerine, Hydrogenated Starch Hydrolysate, Aqua, Sucrose Laurate	1.00%
B1	Pentylene Glycol	4.00%
B1	Aqua	Q.S.
B1	Rosa Damascena Flower Water, Pentylene Glycol	31.50%
B1	Pentylene Glycol, Sargassum Fluitans/Natans Extract, Xanthan Gum	2.00%
B2	White Rice CRUSH™ Active	4.00%
B2	Propanediol	4.40%
B2	Glycerine	4.50%
C	Gin TONIQ®	5.00%
C	Barley TONIQ®	4.00%

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Phase	Ingredients	%W/W
A	Theobroma Grandiflorum	0.5%
A	Mangifera Indica Seed Butter	0.75%
A	Oryza Sativa Bran Wax	0.25%
A	Punica Granatum Sterols	0.20%
A	Beta Vulgaris Root Extract, Cetearyl Alcohol	0.40%
A	Raspberry NECTA®	3.00%
A	Glycerine, Hydrogenated Starch Hydrolysate, Aqua, Sucrose Laurate	3.25%
B1	Aqua	Q.S.
B1	Pentylene Glycol	4.00%
B2	Oryza Sativa Bran Extract, Cyamopsis Tetragonoloba, Gum	1.00%
B2	Glycerine	4.00%
B2	White Rice CRUSH™ Active	1.00%
B2	Propanediol	2.50%
B2	Cellulose Gum, Inulin, Xanthan Gum, Fructose, Glucose, Cellulose	0.20%
C	Gin TONIQ®	5.00%
C	Faba TONIQ®	5.00%
C	Barley TONIQ®	3.00%
D	Essencia True Upcycled Fragrance	0.20%

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Phase	Ingredients	%W/W
A	Rhus Verniciflua Peel Cera	8.50%
A	Spent Grain Wax, Argania Spinosa Kernal Oil, Butyrospermum Parkii Butter, Tocopherol	3.00%
A	Theobroma Grandiflorum Seed Butter	15.00%
A	Mangifera Indica Seed Butter	40.00%
A	Oryza Sativa Bran Wax	3.50%
A	Glycerine, Hydrogenated Starch Hydrolysate, Aqua, Sucrose Laurate	12.50%
B	Propanediol	2.00%
B	Raspberry NECTA®	6.00%
B	White Rice CRUSH™ Active	4.50%
B	Raphanus Sativus Root extract, Citric Acid, Maltodextrin	1.00%
C	Raspberry CRUSH™ Small	2.25%
C	Raspberry CRUSH™ Large	0.25%
D	Parfum	1.50%

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Phase	Ingredients	%W/W
A	Mangifera Indica Seed Butter	3.75%
A	Raspberry NECTA®	7.00%
A	Spent Grain Wax, Argania Spinosa Kernal Oil, Butyrospermum Parkii Butter, Tocopherol	3.00%
A	Glycerine, Hydrogenated Starch Hydrolysate, Aqua, Sucrose Laurate	4.50%
B1	Propanediol	3.50%
B1	White Rice CRUSH™ Active	2.50%
B1	Cellulose Gum, Inulin, Xanthan Gum, Fructose, Glucose, Cellulose	1.50%
B2	Aqua	Q.S.
B2	Rosa Damascena Flower Water, Pentylene Glycol	2.50%
B2	Pentylene Glycol	4.00%
C	Parfum	0.75%

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#	Phase	Ingredients	%W/W
1	A	Water / Aqua	Q.S.
2	A	Glycerin	5.00
3	A	Acrylamide/Sodium Acryloyldimethyltaurate Copolymer, C15- 19 Alkane, Polyglyceryl-10 Laurate, Polyglycerin-10	3.50
4	B	Blueberry Butter®	10.00
5	B	Tocopherol Acetate	0.80
6	C	Benzyl Alcohol, Glyceryl Caprylate, Glyceryl Undecylenate	0.80
7	C	Parfum	Q.S.
8	C	Colourant	Q.S.
9	---	Sodium Hydroxide	Q.S.
10	---	Citric Acid	Q.S.

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#	Phase	Ingredients	%W/W
1	A	Water / Aqua	Q.S.
2	B	TI-NatSurf® QCB	45.00
3	B	Zenigloss®	0.50
4	C	Glyceryl Caprylate/Caprate	1.00
5	C	Sodium Chloride	Q.S.
6	---	Benzyl Alcohol, Glyceryl Caprylate, Glyceryl Undecylenate	1.40
7	---	FD&C Colour	Q.S.
8	---	Fragrance	Q.S.
9	---	Sodium Hydroxide	Q.S.
10	---	Citric Acid	Q.S.

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#	Phase	Ingredients	%W/W
1	A	Water / Aqua	Q.S.
2	A	Sodium EDTA	0.05
3	A	Niacinamide	2.00
4	A	Acacia Senegal Gum, Xanthan Gum	0.50
5	A	Glycerin	5.00
6	A	Sodium Hyaluronate	0.10
7	A	Polyacrylate Crosspolymer-6	0.50
8	B	Lauryl Glucoside (and) Myristyl Glucoside (and) Polyglyceryl-6 Laurate	3.00
9	B	ESSACHEM® PVL	3.00
10	B	Isohexadecane, C13-15 Alkane	3.00
11	B	Zenigloss® Q	0.80
12	C	Zenester® ME	2.00
13	C	Phenoxyethanol, Ethylhexylglycerin	0.80
14	C	Fragrance	Q.S.
15	D	Lactic Acid	Q.S.

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#	Phase	Ingredients	%W/W
1	A	Water / Aqua	Q.S.
2	A	Sodium EDTA	0.05
3	A	Niacinamide	2.00
4	A	Acacia Senegal Gum, Xanthan Gum	0.50
5	A	Glycerin	5.00
6	A	Sodium Hyaluronate	0.10
7	A	Polyacrylate Crosspolymer-6	0.50
8	B	Lauryl Glucoside (and) Myristyl Glucoside (and) Polyglyceryl-6 Laurate	3.00
9	B	ESSACHEM® PVL	3.00
10	B	Isohexadecane, C13-15 Alkane	3.00
11	B	Zenigloss® Q	0.80
12	C	Zenester® ME	2.00
13	C	Phenoxyethanol, Ethylhexylglycerin	0.80
14	C	Fragrance	Q.S.
15	D	Lactic Acid	Q.S.

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Phase	Ingredients	%W/W
A	Mica (&) Stearyl Triethoxysilane	55.00
A	Talc (&) Stearyl Triethoxysilane	20.35
A	Nylon 12 (&) Sodium Hyaluronate	10.00
A	Boron Nitride	5.00
A	Zinc Stearate	4.00
A	Titanium Dioxide (&) Stearyl Triethoxysilane	1.70
A	Yellow Iron Oxides (&) Stearyl Triethoxysilane	0.90
A	Red Iron Oxides (&) Stearyl Triethoxysilane	0.30
A	Black Iron Oxides (&) Stearyl Triethoxysilane	0.10
B	Polydiethylsiloxane	1.00
B	Isostearyl Neopentanoate	1.00
B	Preservative	QS

PROCEDURE

1. Mill pigments until dispersed.
2. Premix Phase B and add dropwise or spray onto powder. Mix thoroughly.
3. Mill if necessary.
4. Press into pans.

Phase	Ingredients	%W/W
A	Pigment	7.50
A	Castor Oil	7.50
B	Triisostearyl Citrate	37.80
B	Octyldodecyl Stearate	10.80
B	Euphoria Cerifera (Candelilla) Wax	7.60
B	Castor Oil	6.70
B	Caprylyl Methicone	5.40
B	Microcrystalline Wax	3.80
B	Ozokerite	2.15
B	Antioxidants	QS
B	Preservatives	QS
C	Mica	8.00

PROCEDURE

1. Disperse Phase A using a roller mill.
2. Combine Phase B and heat to 80OC. Once melted, slowly stir under propeller blade.
3. Add Phase A and continue stirring for 45 minutes or until dispersed.
4. Add Phase C and stir until dispersed and desired pouring temperature is reached.
5. Pour into mold.

Phase	Ingredients	%W/W
A	Mica (&) Trimethylsiloxysilicate	30.00
A	Black Iron Oxides (&) Trimethylsiloxysilicate	4.00
A	Red Iron Oxides (&) Trimethylsiloxysilicate	3.00
A	Yellow Iron Oxides (&) Trimethylsiloxysilicate	3.00
A	Talc (&) Trimethylsiloxysilicate	53.30
A	Zinc Stearate	3.00
A	Nylon-12	2.00
A	Benzoic Acid	0.20
B	Polydiethylsiloxane	1.00
B	Octyldodecyl Stearate	0.50

PROCEDURE

1. Mix Phase A for 3 x 15 seconds on high speed .
2. Add Phase B and Mix for another 3 x 15 seconds.
3. Press into pans.

Phase	Ingredients	%W/W
A	Water	QS
A	Magnesium Aluminum Silicate	2.50
A	Water	5.00
A	VP/VA Copolymer	5.00
A	Butylene Glycol	1.00
A	Pentylene Glycol	1.00
A	Xanthan Gum	0.04
B	Water	QS
B	BIB-HSA	20.00
B	Citric Acid (&) Water	QS
C	Polysorbate 20	0.33
C	Preservative	QS
D	PPG-17/IPDI/ DMPA Copolymer	10.00

PROCEDURE

1. Add Magnesium Aluminum Silicate to DI water and homogenize for 15 min at 3000 rpm in main vessel. Dissolve VP/VA Copolymer in DI water (underheat if needed) and add to Phase A.
2. Premix Xanthan gum in glycols. Add Premix to main vessel and homogenize until gum is fully hydrated.
3. In a separate vessel, add pigments to DI water. Mix under a propeller blade until dispersed and adjust pH to 7.0. Add Phase B to Phase A and mix until homogeneous at a lower speed.
4. Add Phase C and mix until dispersed and uniform.
5. Add Phase D and mix until uniform. Adjust batch to pH 7.0, if needed.

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